{"id":1280,"date":"2024-07-11T10:31:55","date_gmt":"2024-07-11T08:31:55","guid":{"rendered":"https:\/\/pecadorformentera.com\/?page_id=1280"},"modified":"2026-06-10T16:43:32","modified_gmt":"2026-06-10T14:43:32","slug":"carta","status":"publish","type":"page","link":"https:\/\/pecadorformentera.com\/ca\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"\t\t
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PECADOR<\/a><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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EXPERI\u00c8NCIA
PECAT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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APERITIUS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pa de pag\u00e8s
Mantega de cabra de Formentera
Olives mim\u00e8tiques
El Cocktail Pecador
Mossegada de caviar Osetra<\/p>

Piparres fregidetes
Sobrassada amb mel<\/p>

T\u00e0rtar de tom\u00e0quet amb alvocat, maionesa de savora i burrata
Ventresca amb wakame i carbass\u00f3 del nostre hort
\u201cTatin\u201d d\u2019alberg\u00ednia
Truita de pop de Formentera<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PRINCIPALS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LES POSTRES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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a escollir entre dues persones
Roja o Gall
Alvocat \/ Pak choi a la brasa<\/span>
o
Txulet\u00f3n de vaca \u201cbearnesa\u201d de wasabi
Patates rosses \/ Amanida d\u2019enciam tou amb ceba<\/span>
o
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Espatlla de xai a la brasa o Costelletes de xai a la brasa amb allioli d\u2019all cremat o \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Espatlla de garr\u00ed cruixent a la brasa amb el seu suc
Patates rosses \/ Amanida d\u2019enciam tou amb ceba<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Figues amb gelat de fulla de figuera
Sticks de mango
\u00abOmelette surprise\u00bb de lemon pie<\/p>

Els llavis Pecadors<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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125\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESERVAR<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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EXPERI\u00c8NCIA
GRAN PECAT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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APERITIUS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pa de pag\u00e8s
Mantega de cabra de Formentera
Olives mim\u00e8tiques
El Cocktail Pecador
Mossegada de caviar Osetra<\/p>\n

Piparres fregidetes
Sobrassada amb mel<\/p>\n

L\u2019amanida de tom\u00e0quets amb ventresca
\u201cTatin\u201d d\u2019alberg\u00ednia
Truita amb llagosta al \u201cajillo\u201d<\/p>\n

Gamba gran a la brasa<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PRINCIPALS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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a escollir entre dues persones
Peix del dia a la brasa
Alvocat amb pico de gallo \/ Pak choi a la brasa<\/span>
o
Costelletes de xai amb dos allioli
Patates rosses \/ Amanida d\u2019enciam tou<\/span>
o
Txulet\u00f3n de vaca \u201cbearnesa\u201d de wasabi
Patates rosses \/ Amanida d\u2019enciam tou<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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LES POSTRES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Figues amb gelat de fulla de figuera
Sticks de mango
\u201cOmelette surprise\u201d de lemon pie
Pecat de xocolata-xocolata<\/p>

Els llavis Pecadors<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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175\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRESERVAR<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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LA CARTA
DEL PECADOR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ELS APERITIUS DE BENVINGUDA<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pa de pag\u00e8s amb mantega de cabra de Formentera
Olives mim\u00e8tiques
El Cocktail Pecador<\/p>

Piparres fregidetes
Sobrassada amb mel<\/p>

* Aperitiu 20\u20ac (si no volen que els hi servim ens ho haurien d\u2019informar abans de comen\u00e7ar l\u2019\u00e0pat)<\/em><\/h6>

Mossegada de caviar Osetra (supl. 6\u20ac)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ELS ENTRANTS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ostres al natural, al ponzu c\u00edtric o maracuy\u00e0 o al escabetx 8,5\u20ac\/u
Ostres amb caviar 20\u20ac\/u
Ostres amb t\u00e0rtar de tonyina i caviar 24\u20ac\/u
Amanida de tom\u00e0quets del nostre hort amb alf\u00e0brega 38\u20ac
Tataki de tonyina amb verdures del nostre hort 45\u20ac
\u201cTiradito\u201d de c\u00edrvia 38\u20ac
Salpic\u00f3n de llam\u00e0ntol blau 52\u20ac
Canel\u00f3 de carbass\u00f3 del nostre hort amb cranc reial 49\u20ac
Ensaladilla de Llagosta de Formentera 75\u20ac<\/p>

Ous esclatats, steak t\u00e0rtar de Txulet\u00f3n i patates soufl\u00e9e 55\u20ac
Espardenyes saltajades amb crem\u00f3s de coliflor i cansalada Maldonado 69\u20ac
Espardenyes fregides a la meuni\u00e8re 65\u20ac
Clo\u00efsses a la brasa amb fino 49\u20ac
Gamba vermella a la sal o a la brasa 62\u20ac (250g)
Gamba vermella amb holandesa i caviar Osetra 75\u20ac (250g)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ELS PRINCIPALS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Peix del dia a la brasa Roja o Gall 145\u20ac\/kg
Llagosta a la brasa o amb patates, ous i sobrassada 225\u20ac\/kg
Txulet\u00f3n de vaca selecte a la brasa amb\u201cbearnesa\u201d de wasabi 220\u20ac\/kg
Wagyu Japon\u00e8s 350\u20ac\/kg
Pota de King Crab a la brasa amb salsa holandesa i t\u00e0rtara 130\u20ac
amb caviar supl. 55\u20ac
Espatlla de xai a la brasa 52\u20ac
Costelletes de xai a la brasa amb allioli d\u2019all cremat 38\u20ac <\/p><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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LES GUARNICIONS\n
Nom\u00e9s per acompanyar<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Patates de l\u2019illa fregides amb oli d\u2019oliva 9\u20ac
Carbassons del nostre hort a la brasa 9\u20ac
Amanida d\u2019enciam tou amb ceba tendra 9\u20ac
Alvocat amb pico de gallo 12\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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LES POSTRES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sorbet de mora amb arr\u00f2s amb llet 14\u20ac<\/p>

Sticks de mango 14\u20ac<\/p>

Pinya mim\u00e8tica especiada 16\u20ac<\/p>

Figues amb fulla de figuera 16\u20ac<\/p>

Maduixes amb nata i vainilla 16\u20ac<\/p>

\u201cOmelette surprise\u201d amb toffee de Palo Cortado 18\u20ac<\/p>

Pecat de xocolata-xocolata 18\u20ac<\/p>

Tiramis\u00fa Pecador 16\u20ac<\/p>

Els llavis Pecadors 4,5\u20ac\/u<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/i>Av\u00eds per les persones amb al.l\u00e8rgies o intoler\u00e0ncies,
consultin al nostre personal per tal que els puguin ajudar<\/i><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\"pecador-formentera-black\"srcset=\"https:\/\/pecadorformentera.com\/wp-content\/uploads\/2024\/07\/pecador-formentera-black.png?1786227413\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

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